NFPA
NFPA
National Fire Protection Assoc.
ULListed
UL Listed
ANSI/UL 300 Certified
FMApproved
FM Approved
Factory Mutual Global
AHJCertified
AHJ Certified
Authority Having Jurisdiction
ICCMember
ICC Member
Int'l Code Council
AFSA
AFSA
American Fire Sprinkler Assoc.
NFPA
NFPA
National Fire Protection Assoc.
ULListed
UL Listed
ANSI/UL 300 Certified
FMApproved
FM Approved
Factory Mutual Global
AHJCertified
AHJ Certified
Authority Having Jurisdiction
ICCMember
ICC Member
Int'l Code Council
AFSA
AFSA
American Fire Sprinkler Assoc.
§ FIRE SUPPRESSION SYSTEMS
ALL SYSTEMS CERTIFIED
NFPA 13 · 17 · 17A · 25 · 96 · 2001

Compliant.Documented.Installed.

A single failed inspection closes your doors. We install, certify, and document fire suppression systems that pass the first time — because facility managers, GCs, and insurance carriers can't afford a second chance.

2,400+
Systems Installed
100%
First-Pass Rate
48 hr
Doc Turnaround
FIG. 1 — SUPPRESSION ZONE MAP / FLOOR PLAN A
ZONE VERIFIED
WET PIPE — NFPA 13DRY PIPECLEAN AGENTHOODNFPA 96← 18,400 SF TOTAL FLOOR AREA →N50 FT
Wet Pipe
NFPA 13
Dry / Pre-Action
NFPA 13
Clean Agent
NFPA 2001
Hood Suppression
NFPA 96
§ 1.0

System Types — Technical Specifications

SUBMITTAL READY
01
Wet Pipe Sprinkler
COMMERCIAL · RETAIL · HEALTHCARE · ASSEMBLY
NFPA 13
ParameterValue / Requirement
Governing StandardNFPA 13 (2022 Ed.)
Pipe ScheduleSchedule 10 / Schedule 40
Design Density0.10–0.20 gpm/ft² (light/ordinary hazard)
Coverage RadiusUp to 225 ft² / head (standard)
ESFR OptionRequired for high-pile storage > 12 ft
Operating Temp135°F – 286°F (head rating)
Inspection Freq.Annual + quarterly per NFPA 25

NOTE:Hospitals, schools, and assembly spaces require full building coverage and redundant systems.

02
Kitchen Hood Suppression
RESTAURANT · FOOD SERVICE · INSTITUTIONAL KITCHEN
NFPA 96 / 17A / UL 300
ParameterValue / Requirement
Governing StandardNFPA 96 + NFPA 17A + ANSI/UL 300
Agent TypeWet Chemical (potassium-based)
MechanismSaponification — foam smothers, cools, prevents re-ignition
System TypePre-engineered (mfr-specific specs)
Nozzle CoveragePer UL 300 listing data
Fusible LinksReplace semiannually (metal alloy type)
Inspection Freq.Semiannual + after every activation

NOTE:Automated suppression required for all grease removal devices, hood plenums, and exhaust duct systems.

03
Clean Agent Systems
DATA CENTER · SERVER ROOM · TELECOM · ARCHIVE
NFPA 2001
ParameterValue / Requirement
Governing StandardNFPA 2001 (2022 Ed.)
Agent OptionsFM-200 (HFC-227ea) / Novec 1230
Discharge Time≤ 10 seconds (total flooding)
ResidueZero — no cleanup required
Occupied SpacesSafe for personnel (NOAEL compliant)
Design Conc.6.25% (FM-200) / 4.2% (Novec 1230)
Inspection Freq.Annual agent weight + semiannual system

NOTE:Preferred by insurance carriers for server rooms. Zero water damage. Equipment remains operational.

04
Dry Chemical Systems
INDUSTRIAL · FLAMMABLE LIQUID · ELECTRICAL EQUIPMENT
NFPA 17
ParameterValue / Requirement
Governing StandardNFPA 17 (2021 Ed.)
Agent TypeABC Dry Chemical / Purple-K
ApplicationsFlammable liquids, electrical equipment, industrial
Discharge RatePer system design and hazard class
MaintenanceRegular maintenance required for compliance
CompatibilityNot suitable for sensitive electronics
Inspection Freq.Annual per NFPA 17 Section 7

NOTE:Used where flammable liquids or electrical equipment are present. Requires trained, certified technicians.

§ 2.0

Code Compliance Matrix — Governing Standards

AHJ ENFORCED
TABLE 2-A — NFPA / IBC STANDARD INDEX
StandardScopeStatus
NFPA 13
Sprinkler system design and installation
Wet PipeDry PipePre-ActionDeluge
REQUIRED
NFPA 17
Dry chemical extinguishing systems
Dry Chemical
REQUIRED
NFPA 17A
Wet chemical extinguishing systems
Kitchen Hood
REQUIRED
NFPA 25
Inspection, testing, and maintenance of water-based systems
Wet PipeDry PipePre-Action
ONGOING
NFPA 96
Commercial cooking ventilation and fire protection
Kitchen HoodExhaust Systems
REQUIRED
NFPA 2001
Clean agent extinguishing systems
FM-200Novec 1230
REQUIRED
ANSI/UL 300
Fire testing standard for kitchen suppression equipment
Kitchen Hood
LISTING REQ.
IBC
Occupancy-based sprinkler trigger requirements
All systems
TRIGGER
TABLE 2-B — OCCUPANCY TRIGGER MATRIX
High-Rise (>55 ft)CRITICAL
Full sprinkler protection
IBC + NFPA 13
Assembly (>300 occ.)CRITICAL
Full coverage + redundant
NFPA 13 + 101
High-Pile Storage (>12 ft)HIGH
ESFR or in-rack protection
NFPA 13
Commercial KitchenCRITICAL
Automated hood suppression
NFPA 96 + UL 300
Data Center / Server RoomHIGH
Clean agent system
NFPA 2001
Healthcare FacilityCRITICAL
Full coverage + NFPA 101
NFPA 13 + 101
Cold Storage / ParkingMEDIUM
Dry pipe or pre-action
NFPA 13
Industrial / Flammable Liq.HIGH
Dry chemical system
NFPA 17

⚠ INSURANCE ALERT: If suppression requirements are not met and a fire occurs, you will be viewed as negligent and your insurance carrier will not cover the damage.

§ 3.0

Inspection Schedule & Documentation Requirements

48-HR DOC DELIVERY
Kitchen Hood (NFPA 17A)
CRITICAL· Semiannual
Checklist Items
  • Fire detectors + releasing devices
  • Agent containers (weight/pressure)
  • Piping, hose assemblies, nozzles
  • Fusible links — replace semiannually
  • Auxiliary equipment + signals
  • Exhaust system grease build-up
TRIGGER: After every activation
DOC: NFPA 17A + State Fire Code
Water-Based Systems (NFPA 25)
REQUIRED· Annual + Quarterly
Checklist Items
  • Sprinkler heads (visual quarterly)
  • Gauges + flow switches (quarterly)
  • Control valves (weekly/monthly)
  • Water supply test (annual)
  • Internal inspection (5-year)
  • Obstruction investigation (5-year)
TRIGGER: Post-activation or modification
DOC: NFPA 25 — full inspection log
Clean Agent (NFPA 2001)
REQUIRED· Annual
Checklist Items
  • Agent cylinder weight / pressure
  • Nozzle condition and placement
  • Detection and control panel
  • Manual release stations
  • Room integrity (door seal test)
  • Abort stations and alarms
TRIGGER: After any discharge
DOC: NFPA 2001 + Mfr. service record
Dry Chemical (NFPA 17)
REQUIRED· Annual
Checklist Items
  • Dry chemical agent condition
  • Actuators and releasing mechanisms
  • Nozzles and piping integrity
  • Manual pull stations
  • Pressure gauge readings
  • Enclosure integrity check
TRIGGER: After activation or damage
DOC: NFPA 17 Section 7 service log
TABLE 3-A — DOCUMENTATION SAMPLES

Both NFPA 96 and state fire codes require exhaust system cleanings to be recorded. Records must include extent, date, contractor credentials, and areas not accessible.

Non-Compliance Risk

Missing documentation = failed AHJ inspection = closed building. Insurance carriers treat absent records as negligence.

Inspection & Test Report
NFPA 25 — Form ITM-1
System type
Date of inspection
Inspector credentials
Items tested
Pass / Deficiency
Corrective action
AHJ notification
RETENTION: 3 years minimum
Hood Cleaning Record
NFPA 96 — Exhaust Log
Date of cleaning
Extent of cleaning
Areas not cleaned (reason)
Cleaning company + cert.
Technician signature
RETENTION: Until next cleaning
System Certification
AHJ Acceptance Form
Permit number
Installation contractor
Hydraulic calc. reference
Water supply data
Design basis
AHJ sign-off date
RETENTION: Life of building
§ 4.0

Project Case Studies — Installed & Certified

REF: 2024 PROJECT ARCHIVE
CS-2024-041 · Chicago, IL

Mixed-Use High-Rise

LANDMARK
Occupancy
Mixed-Use (Retail + Office + Residential)
Area
312,000 SF
Scope
New Construction
Duration
14 weeks
Systems Installed
Wet Pipe (NFPA 13)Clean Agent — 3 server roomsKitchen Hood — 4 restaurant tenants
AHJ first-pass approval
FM Approved — coverage bound same day
CS-2024-037 · Houston, TX

Healthcare Campus

HEALTHCARE
Occupancy
Healthcare (NFPA 101 Chapter 18)
Area
88,400 SF
Scope
Retrofit + Expansion
Duration
8 weeks
Systems Installed
Full wet pipe coveragePre-action — MRI suiteClean Agent — pharmacy server
Joint Commission ready
Zero deficiency report
CS-2024-029 · Dallas, TX

Cold Storage Distribution

INDUSTRIAL
Occupancy
Industrial (High-Pile Storage)
Area
224,000 SF
Scope
New Construction
Duration
10 weeks
Systems Installed
ESFR Sprinkler — K-25 headsIn-rack protection — 3 aislesDry pipe — freezer zone
NFPA 13 compliance certified
FM Global approved
CS-2024-022 · Multi-site, Southeast US

Restaurant Group — 12 Locations

MULTI-SITE
Occupancy
Restaurant / Food Service
Area
3,200–5,800 SF each
Scope
Retrofit (all 12 sites)
Duration
6 weeks total
Systems Installed
Kitchen hood suppression (NFPA 96)UL 300 certified wet chemicalAnsul R-102 systems
Health dept. + AHJ cleared
Carrier requirement met — all sites
§ 5.0

Request a Compliance Review — Lead Intake

PRIORITY RESPONSE
FORM 5-A — COMPLIANCE REVIEW REQUEST

Request a Compliance Review

A single failed inspection means doors don't open. Tell us about your building — we'll respond within 4 business hours with a compliance assessment and project timeline.

No email required at this stage. A compliance specialist will contact you within 4 business hours.

FORM 5-B — SUBMITTAL TEMPLATE DOWNLOAD

Download Our Submittal Template

Pre-formatted submittal package template for NFPA 13, 96, and 2001 systems. Accepted by AHJs and insurance carriers across 38 states.

Package Contents
  • Hydraulic calculation worksheet
  • Water supply data form
  • AHJ acceptance checklist
  • NFPA 25 ITM log template
  • Hood suppression inspection form
  • Clean agent concentration record

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